Rogano review by Anon
You would be forgiven for thinking when stepping into the Rogano that you had accidentally walked onto the set of “Titanic”, but this ship is far from sinking, as the grandfather of Glaswegian dining, it still manages to draw in those who love to dine. With 1920’s décor inspired by the Queen Mary Ocean liner, you are taken back to a by-gone era with crystal chandeliers, antique ocean murals and wood paneling. Adding to the feel, uniformed waiters with white aprons, invite you to sit in one of the intimate booths with twinkling silver cutlery. The menu always accents seafood, starters such as marrbury smoked salmon, chilled oysters and seared scallops which are cooked to perfection, plump and sweet, served with a spring onion and ginger sauce which does its job well, by complimenting without overpowering the fish. Main courses follow the same patterns with sea bass, halibut, lemon sole and langoustines. Lobster thermidor is a staple on this menu, succulent and sweet though tiny in portion, is served with a rich cheese sauce, but at £35 I would doubt many would see the value. Meat lovers should not worry as accomplished dishes such as roast guinea fowl, braised rabbit and fillet of beef will please even the most discerning meat eater. A separate vegetarian menu also exists for those who wish it. Deserts could bring vanilla pannacotta, iced citrus parfait or bakewell tart ice cream. Though the crème brulee with Viennese biscuits finishes the meal in classic style, the custard is smooth and you get the proper balance of crunch and cream with each bite. Downstairs at the Rogano is their Café, a brassiere with more modern and moderately priced food, but if you want to experience the glamour alone, stay in the bar and indulge in a champagne cocktail with a dozen oysters. Regardless of which you choose, Rogano offers a memorable evening out.
Wednesday, January 31, 2007
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