Grill on the Corner review by JK
Had a amazing dining experience at the Grill on the Corner last saturday evening. The buzz around the restaurant was great, service was first class and the food fantastic. My fiancee and I dined here for the first time and it will not be our last. Our meal consisted of warmed baked bread and olives to nibble on while we washed it down with large glass of chilled Californa 2006 Chardonnay. We opted for fish starters and shared the Rope Grown Scottish Mussels in a white wine and cream sauce and the Garlic Prawns with crusty bread, (so yummy). My partner ordered Cod & Chips, I have never seen a piece of fish this size in a restaurant in all my lifetime, done a light crisp batter and may I had non greasy while I went for the sizzle of attention with the Roasted duck with cucumber, spring onion & hoi sin sauce Fajitas. After all of the above, washed down with more wine, (waiter very attentive, did not even have to top up on my own, Patrick I am sure his name was) we shared the Peach Melba mess. We vacated our table and relaxed within the cosy seating in the bar area and finished our night off with a few basil grande and if you like your rum, try one of the Blackhouse Classics, Dark & Stormy, can't wait to revisit.
Tuesday, July 08, 2008
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