Piccolo Mondo review by Jeremy
Starter - moules mariniere - small salty, rubbery pellets in tasteless broth
Pasta course - linguine alla marinara - OK
Gigot of lamb - frankly, disgraceful. Slices of what I suspect were pre-cooked, pre-sliced meat in a bisto gravy - 'school dinner' lamb of the kind served at low budget mass market catering events.
Dessert - didn't have one, but they looked OK, if dull.
Ambience - good, but stage Italian bonhomie of waiting staff grated after a while.
Overall - dismal. Provincial italian restaurant of the worst kind.
Saturday, March 08, 2008
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