78 St Vincent
our comments
Originally designed as the Phoenix Assurance Company, this 1914 building has been restored, but many of the features have been kept including the white marble staircase to the mezzanine and first floors. Yet, there is a contemporary edge with the inclusion of works by local artists. The restaurant has a French style with Scottish flavour. Examples include roast pigeon breast with braised puy lentils and a roast garlic cream sauce, and Haggis neeps and tatties with a wholegrain mustard cream sauce.- March 2005
your comments review this restaurant
had the set lunch menu which was good value for money waiter was very pleasant and helpful bit disappointed in pudding the rice was a bit stodgy also wine was a bit overpriced 20 a bottle all in all would go back again just wouldn,t order the rice pudding
Comment on this reader review
anne earlie
Thursday, December 20, 2007
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