Gingerhill

this restaurant is now called the wild bergamot.I am glad to say that it still serves up some fine seafood dishes. On my recent visit I was greeted by a friendly waiter who escorted me to the lounge area where my wife and I enjoyed a pre-dinner drink and had time to browse the menue.Since Anne and myself both like seafood the choice was not difficult and there was certainly a good choice. The meal was cooked to our liking and presentation was excellent.The wine list had a good selection from a number of countries.I paticularly enjoyed the Merlot reserve from Chile.All in all it was good value.
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W.R.Macbeth
Wednesday, December 28, 2005