Sunday, April 11, 2010 - Main courses collapse in on themselves: tough lumps of duck with a "pastilla" of the leg, which is nothing of the sort. It should be crisp, light, sweet and, for what it's worth, triangular. This is a log which could have your eye out. Black truffle gnocchi, which had all the texture of those swabs used by dentists, were a travesty...They could have a very nice place here. Service is charming and efficient. There's a great list of serious steaks. They can actually cook. Right now they are trying to cook the wrong things.