The Restaurant at Blythswood Square
what the critics say
Jay Rayner
Sunday, April 11, 2010 - Main courses collapse in on themselves: tough lumps of duck with a "pastilla" of the leg, which is nothing of the sort. It should be crisp, light, sweet and, for what it's worth, triangular. This is a log which could have your eye out. Black truffle gnocchi, which had all the texture of those swabs used by dentists, were a travesty...They could have a very nice place here. Service is charming and efficient. There's a great list of serious steaks. They can actually cook. Right now they are trying to cook the wrong things.
your comments review this restaurant
We celebrated a friend's birthday here and were impressed by the staff and the decor. The black booths are very cosy and the place feels modern and not overly formal. There is a lovely cocktail menu and the menu itself was pleasantly seasonal and not too fussy or pretentious. I enjoyed my venison and creme brulee and definitely return. They have some good set menu offers that look like good value for money. (The a la carte is a litle pricey).
Comment on this reader review
Anne
Overall rating 
Food 7 | Service 7 | Atmosphere 8 | Value for money 7
Friday, March 11, 2011
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