Gandolfi Fish
what the critics say
Jay Rayner
Sunday, May 10, 2009 - Gandolfi Fish, a spinoff of the nearby Café Gandolfi, a Glasgow landmark these past 30 years, has almost everything sorted. The black-tabled, mirrored room is made for chatter. The service is impressively efficient and engaged, given there are just two of them for a bustling room. The menu is mostly sensible without being overwrought, and makes enough of good Scottish seafood without you fearing that something unspeakable involving bagpipes might be about to happen. And most of the food really is fine.
your comments review this restaurant
We thought the fish dishes were quite good and very fresh. However, the menu is less than half a page for everything on offer. Very disappointed as there was not much to choose from considering that this is marketed as a fish restaurant. Also the prices were quite expensive.
Atmosphere was of the minimalistic type which actually I did not care for.
Service was very good not intrusive and not ignorant of our needs.
Their coffee was great: like a giant espresso.
Comment on this reader review
Overall rating 
Food 9 | Service 8 | Atmosphere 6 | Value for money 6
Wednesday, December 16, 2009
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