Red Onion
what the critics say
Matthew Norman - 6/10
Monday, May 09, 2011 - Anne was happy enough with her roast field mushroom, with rocket, Parmesan and pesto. 'Perfectly tasty, but then you can't ruin a mushroom.' Nick thought his seared scallops with chorizo 'a little overcooked and spongy but not bad'. My haggis came deep-fried, sacrificing much of its taste for a crunchy texture, but a beetroot salad lent some vim...The team was split over the main courses. Nick backed the winner - grilled 'haddie', with poached egg and mornay sauce. 'Beautifully presented, old boy, egg intact, fish fresh and delicious, nice creamy sauce, can't fault it,' was his judgment.
your comments review this restaurant
The name makes me think on an Indian restaurant for some reason but this is actually a cosy Scottish/British restaurant with a great atmosphere and lovely roaring fire in winter. My wife and I have never had a bad meal and the chef is a charming man who took extra care when we brought an allergy sufferer with us one night. Steak is always excellent and the garlic and thyme roast chicken is better than we cook at home, and we have been cooking it for many years! I would, and have, recommend this homely place to friends and food lovers alike.
Comment on this reader review
Andrew
Overall rating 
Food 8 | Service 9 | Atmosphere 8 | Value for money 8
Wednesday, April 14, 2010
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